Ranch to Fork- A Culinary Experience

Description

Indulge in a memorable fine dining experience on Saturday, July 11 for an elegant evening at the Graham Center. Doors open at 5:30 PM with Cocktail Hour & Hors D'oeuvres starting at 6 PM. Cost $125.00* per person. Chef Brock Decker of Wausau brings a thoughtful approach to regional cuisine, emphasizing seasonal ingredients, strong local relationships, and dining experiences that reflect the culture and character of the Northwoods. Curated wine pairings with each course plus sample spirit tastings from Northern Waters Distillery during Cocktail Hour. • Chef-crafted four-course dinner • Locally grown ingredients • Wine pairings, spirit tasting • Live music • Gorgeous setting, limited seating • This event is for guests 21+ *Ticket price does not include taxes, ticket processing and credit card fees.