Description

HOLIDAY YEAST
COFFEE CAKE BAKING
NOVEMBER 13, 2024 | 5 - 8 PM CHEF VICKI MENDHAM
NICOLET COLLEGE, NORTHWOODS CENTER
MAX 12, MINIMUM AGE 16, $45/PERSON 

Elevate your restaurant or bakery holiday bread offerings with our hands-on class dedicated
to mastering the art of holiday yeast breads. Designed for culinary professionals, this class will
provide you with essential techniques and insights to create exceptional festive yeast coffeecakes
that will delight your customers and enhance your seasonal menu. Grasp the fundamental principles
of yeast fermentation and its role in holiday bread baking with a professional presentation.